FIM EATS: Farm-to-Table
Terms like “organic” and “farm-to-table” have been buzzing in the South Florida culinary scene for quite some time now (see, most prominently, Michael’s Genuine Food & Drink in the Miami Design District), although bona fide restaurant options in these categories are still lacking. Two new places, however, are certainly promising: Market 17 in Fort Lauderdale and Sustain in Miami.
